Don't miss out this Easter on our fantastic meat, free range and from our own farm on Sarum Road, on the outskirts of Winchester.
We have our fantastic Poll Dorset breed lamb available for Easter. We work very hard on the farm to ensure we have the best quality meat available to you. To ensure this we lamb some of our sheep in the Autumn in order to offer you special New Season Lamb this Easter. The meat from our lamb is sweet and succulent. We are also offering hogget (18 month old lamb) for those whose prefer a stronger tasting lamb.
If you would prefer Pork, our meat is truly free range sourced from our pigs that are born and raised outdoors, we keep Oxford Sandy and Black pigs, which are ideal for our system.
We also have a whole range of beef sourced from our own herd of suckler cows, which are mainly simmental breed, with a few aberdeen angus crosses, the calves are born on the farm and reared until around 2 years old. Our beef for Easter will have been hung for 32 days to ensure it is tender and tasty.
All our sausages and burgers are handmade at the on farm butchery and our bacon is dry cured the proper old fashioned way!
Our award winning farm shop also stocks a whole range fruit and vegetables, pickles and jams. Locally sourced Hill Farm Apple juice and New Forest Ice Cream.
Our Farm shop is open Fridays 10.00am – 5.30pm and Saturdays 9.00am – 5.00pm, we also attend Winchester Hampshire Farmers Market on the Second and Last Sunday of Each month.
For more information please visit our website or contact us on 01962 868214